Once Upon a Pie

Every industry has its peak season. For those in the business of making pizza pies in the US of A, it coincides with the NFL season. During those four months, you can expect to generate 2/3 of your revenue for the year. If you’ve worked it, you know it’s as chaotic as it gets and definitely not for those who like to dilly dally/fiddle faddle/lolly gag. But if you can somehow grind your way through, it can pay off big.During the ’96 season, pizza delivery was really booming in Wisconsin, and especially for our store. We had what some call the perfect storm of success. It was beautiful. After cutting ties with some major turdlingers, we realized we had kind of a Pro Bowl Pizza team. That is, we had quality tossers, efficient drivers (yours truly), smooth operators and to top it off, one of the pies we concocted one drunk Tuesday – the Triple Bacon Cheese Dripper – became successful beyond our wildest imaginations.My store had almost 5,000 deliveries alone (a franchise record to this d...