Tracy Porter flashed enough promise as a rookie to become one of the vital building blocks in the New Orleans Saints rebuilt secondary
Ted Jackson, The Times-PicayuneAs a rookie last season, Saints cornerback Tracy Porter started the first five games before dislocating his right wrist. He flourished in his limited playing time, finishing with one interception, five pass-defenses and 32 tackles. The Saints...
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May 03, 2009
Saints Interested in Drafting Illinois’ CB Vontae Davis?
The Biloxi Sun-Herald is starting to talk draft already, and one player they think the Saints will take a long look at is Illinois’ Vontae Davis. Here is the report from the paper:
Despite what some might believe, the Saints aren’t set at cornerback. Tracy Porter and Randall Gay are the only two the Saints may [...]
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February 12, 2009
Saints Place CB Tracy Porter On Season-Ending IR
The Saints have placed starting cornerback Tracy Porter on injured reserve, ending his first season in the NFL. Saints Coach Sean Payton said Tuesday...
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October 08, 2008
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October 08, 2008
Saints CB Tracy Porter Undergoes Wrist Surgery
Saints cornerback Tracy Porter needed surgery on what head coach Sean Payton described as a dislocated right wrist, but it was not clear Tuesday how...
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October 07, 2008
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October 07, 2008
Cadillac Mescallade: St. Reliable Cornerback, We Pray To You
The New Orleans Saints lost again this past weekend, this time to the Denver Broncos and by just two points. If you missed the game, they came back from a huge deficit and then Martin Grammatica blew a kick.While normally I'd love to pin this one on Martin, mainly because he is more out of place in an NFL uniform than George Plimpton and his celebrations are made more for bowling...
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September 23, 2008
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September 23, 2008
The Right Ingredients and Balance for the Perfect Recipe
One of my life long friends is a chef, he went to culinary school, and now is very successful, having appeared on the Food Network, he spends all his time perfecting his craft. I asked him once what does it take to be one of the best?
His answer was quite simple, "The right ingredients and balance makes all the difference."
He then proved it by making a ham sandwich. 1st using only...
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July 08, 2008
THE COLLEGE FOOTBALL HOT 40
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