TRACY PORTER RUMORS & GOSSIP

Tracy Porter flashed enough promise as a rookie to become one of the vital building blocks in the New Orleans Saints rebuilt secondary

Ted Jackson, The Times-PicayuneAs a rookie last season, Saints cornerback Tracy Porter started the first five games before dislocating his right wrist. He flourished in his limited playing time, finishing with one interception, five pass-defenses and 32 tackles. The Saints...
Via DeuceandReggie.com  |  May 03, 2009

Saints Interested in Drafting Illinois’ CB Vontae Davis?

The Biloxi Sun-Herald is starting to talk draft already, and one player they think the Saints will take a long look at is Illinois’ Vontae Davis.  Here is the report from the paper: Despite what some might believe, the Saints aren’t set at cornerback. Tracy Porter and Randall Gay are the only two the Saints may [...]
Via Saints Gab  |  February 12, 2009

Saints Place CB Tracy Porter On Season-Ending IR

The Saints have placed starting cornerback Tracy Porter on injured reserve, ending his first season in the NFL. Saints Coach Sean Payton said Tuesday...
Via GridironFans.com  |  October 08, 2008

Saints CB Tracy Porter Undergoes Wrist Surgery

Saints cornerback Tracy Porter needed surgery on what head coach Sean Payton described as a dislocated right wrist, but it was not clear Tuesday how...
Via GridironFans.com  |  October 07, 2008

Cadillac Mescallade: St. Reliable Cornerback, We Pray To You

The New Orleans Saints lost again this past weekend, this time to the Denver Broncos and by just two points. If you missed the game, they came back from a huge deficit and then Martin Grammatica blew a kick.While normally I'd love to pin this one on Martin, mainly because he is more out of place in an NFL uniform than George Plimpton and his celebrations are made more for bowling...
Via Hugging Harold Reynolds  |  September 23, 2008

The Right Ingredients and Balance for the Perfect Recipe

One of my life long friends is a chef, he went to culinary school, and now is very successful, having appeared on the Food Network, he spends all his time perfecting his craft. I asked him once what does it take to be one of the best? His answer was quite simple, "The right ingredients and balance makes all the difference." He then proved it by making a ham sandwich. 1st using only...
Via Saints Gab  |  July 08, 2008
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