Tailgate Tuesday: Starting Off with Some Nice Warm Cornbread

The ladies over at The Thrifty Table have graciously agreed to partner with the SideLion Report for a series of posts dedicated to tailgating. Every Tuesday we will feature a new recipe perfect for that week’s tailgate, whether it be related to the Lions, their upcoming opponent, or the time of year. This week we will start the series off with two recipes for cornbread, a sweet family favorite from Catherine and a savory and slightly spicy recipe from Jennifer. Go ahead Lions fans, start off the season with some hot, buttery cornbread. Be sure to wash it down with a big glass of Kool-Aid. Catherine’s Sweet & Easy Cornbread 1 box of Jiffy Yellow Cake Mix 1 box of Jiffy Cornbread Mix 3/4 C of milk 1 T of water 2 eggs Preheat over to 375 degrees. Grease a 9×13 baking pan or line muffin tins with papers. Mix all ingredients well and blend for 3-4 minutes. Pour batter into greased baking pan or muffin pan. Bake for 15-20 minutes. Remove when a toothpick comes out...