How to Clean Greasy Splatters on a Gas Kitchen Stovetop

How to Clean Grease From Your Gas Cooktop

Annoying as it is, regular cleanings are key to make the task easier. It'll keep grease splatters from becoming tough stains or even prevent a grease fire risk. Gas cooktops can be a little trickier than smooth electric ones, but the cleaning process is easy enough with the right approach.

1. Cool Down First: Safety first! Never clean a hot stove. Let your cooktop cool completely before starting.
2. Remove Grates and Burners: Lift off the grates, heating coils, and any removable burner caps. Soak them in warm, soapy water while you clean the rest of the stove.
3. Wipe down the Messy Stovetop: Use a damp cloth to wipe up blobs of grease or loose food residue.
4. Tackle the Grease: Wipe a few drops of dish soap or a grease-fighting cleaning solution across the entire surface of the cooktop and let it sit for 5–10 minutes. Then use a non-abrasive sponge or microfiber cloth to scrub away the grease.
5. Rinse and Dry: Wipe the surface with a clean, damp cloth, then dry it with a soft cloth to prevent streaks.
6. Detail the Grates and Burners: Scrub the stovetop components (grates, coils, burner covers) in hot water with a brush or soapy sponge, rinse, and let them dry completely before reassembling. If cleaning a gas stovetop, give additional attention to the burner heads and soak up any little bit of water near the fuel ports.

Is it really burned on? Try This Deep Cleaning Method

• Make a Baking Soda Paste: Mix baking soda and water into a cleaning paste, then spread it over the greasy area.
• Let It Sit: Allow the paste to work its magic for 20–30 minutes.
• Try to Slide It Off First: See if a cooktop scraper or plastic spatula can loosen grease build-up (avoid the steel wool or the razor blade scraper method as they scratches easily). With any luck the now dry baking soda mixture will lift the stain and that burnt-on residue will slide right off the stovetop surface.
• Scrub with Care: Use a non-scratch soft sponge or a soft scrub brush and use warm water and a damp towel to wipe away the excess residue.
• Vinegar Boost: If you need some additional cleaning power, spray the baking soda residue with white vinegar to create a bubbling reaction, which can lift even more grease.

Cooking something messy? Try One of These Options Instead

• Air Fryer: Perfect for crispy results without the need for excessive oil splatters.
• Slow Cooker: Let soups, stews, or even pulled pork cook low and slow, safely contained in a sealed environment.
• Outdoor Grill: Avoid kitchen mess altogether by taking your grease-heavy recipes outside.
• Oven Roasting: For foods like bacon, bake it on a sheet pan lined with parchment paper for easy cleanup.

Is it easier to prevent a buildup of grease on an induction cooktop?

Yes! One of the perks of induction cooking is that the surface itself doesn’t heat up, reducing the risk of burned-on grease. The lack of metal grills makes it super quick to give the flat surface a daily wipe-down. You don't need any harsh cleaners, just grab a damp sponge. You can even place a paper towel or parchment paper between your pot and the cooktop surface while the heat is on! No mess, no fire hazard—just an easy cleanup!