Davis Wade Stadium, the second-oldest FBS stadium in the country, is already one of the toughest places for opposing teams to play.
Now, the Mississippi State athletics department is trying to make it even tougher for visiting teams and, at the same time, make the game experience better for fans.
And they’re succeeding.
Mississippi State announced Wednesday a slew of enhancements to Davis Wade Stadium designed to make the overall gameday experience better for fans.
The enhancements range from obvious things like new LED lighting and new concession stand offerings, to less-obvious things like the specific maroon color on the field being enhanced and new chairs with back rests.
Monday night, members of the media were invited to Davis Wade Stadium to get a sneak peek at the enhancements. We got to try some of the new food options (honey hot sauce on a pizza!), got to see what the players will see when they run out of the tunnel, a preview of the some of the pregame and in-game hype videos (Christopher Walken is back to plead for more cowbell), and how much of an improvement the new lights are.
Before we dive into more specifics, while all of us in attendance saw the same stuff, my vantage point for watching the new videos and lights was slightly more unique because sitting directly in front of me was Director of Athletics Zac Selmon.
His genuine enthusiasm for the improvements was unmissable. Whether it was clapping or fist pumping something said in a video or just grooving to the music (which I did to, but it’s kinda required when Crazy Train plays), it was clear he was excited about all of these changes.
And you, the Mississippi State fan, should be excited to. Let’s get into the specifics of what we saw Monday night.
The new lights are state-of-the-art, best-in-class technology stuff and it shows. The lights were brighter and there are more controls for the lighting, meaning there will be choreographed LED lighting sequences and other special effects throughout a home game.
What we saw Monday night felt like something you would see at a concert of NFL game. And it really did look cool.
The new chairs are comfortable and will allow a person to lean back in the chair, without feeling like the back is about to break off. Also, instead of having to purchase the chairbacks for an entire season, fans will be able to rent chairs for individual games.
The stadium has a ton of new cameras available to capture on-field action and fan reactions. As previously mentioned, we saw some of the new videos that will be played pregame and during the game, all of which looked good.
A new tailgating layout has already been announced by the university, but they’ve also announced a new web page that will connect fans “with everything needed to plan their campus visit in one centralized location.”
One of the things we didn’t see Monday were the newly added firework stations nor did we see a preview of the upcoming drone show. We did see a video of the fireworks being tested, though, and the main takeaway is there will be more fireworks. The drone show will definitely be must-see at halftime of the Arizona State game September 6.
We got to try some of the new food offerings, including the new flatbread pizza (with a honey hot sauce), the pulled pork nachos with a molasses-based bbq sauce, the famous double-patty Hail State Burger and a new sausage dog made with alligator and pork sausage, bacon bits, peppers and a creole mustard sauce on slider buns.
Folks, believe me when I say I know what good food tastes like and what we had was good food.
My favorite was the new flatbread pizza. It’s about a foot in length with tomato sauce, mozzarella cheese, basil, chicken and a honey hot sauce made in-house. The honey hot sauce is a perfect combination of sweet and heat and is something I wouldn’t have thought about putting on a pizza until now.
I also really liked the sausage dog. Now, if you want something with a good kick of heat, that’s the one to get.
The pulled pork nachos were good. None of the chips were super soggy, the cheese was good and the pulled pork, of course, was great. But the bbq sauce is the star of the dish, in my opinion. A little bit of sweetness because of the molasses, but the bites with all four components were phenomenal.
There are still more enhancements that I haven’t covered above, which, after nearly 800 words, should tell you about the magnitude of the changes and improvements being made.
Everything we saw was impressive and everything we tasted was phenomenal. Fans attending games at Davis Wade Stadium should have some of their best experiences at a Mississippi State game.
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