20 simple snacks that are perfect to make in the fall

Trail mix is a breeze to make, and it’s perfect for every season since it can be made with basically any ingredient you can think of. Add some Halloween-themed M&Ms or add some pumpkin spice flavors for an autumnal twist. 

Speaking of pumpkin, pumpkin bread is a super simple treat to whip up whenever you’re in the mood for a snack. It’s great in the morning, in the afternoon, and at night, and it’s great to have on hand to serve guests. 

If you want to get a little closer to the source, roast some pepitas, or pumpkin seeds. They’ve got great texture and are so nutritious, and with the right spices, they’re an absolute treat. Roasted pepitas are a delicious fall snack. 

While you’re roasting, you might as well roast some nuts, too. They can be made sweet, spicy, or savory, and they’ll keep for a long time (well, as long as they don’t get eaten). Roasted nuts are better when they’re homemade, and they’re a great source of protein for a snack. 

Candied nuts are easy to make, too, and they’re so, so delectable. You can make them in the oven or on the stovetop, and they’re wonderful either way. They’re especially tasty as the season goes on and we approach the holiday season. 

If you want an elevated snack, opt for some cranberry brie bites. They feature a delicious cranberry sauce, melted brie, and pistachios, all nestled in puff pastry. They’re perfect for the holidays, too. 

Puppy chow has a few different names, but they all refer to that delicious mixture of Chex, peanut butter, chocolate, and powdered sugar that is maddeningly tasty. It’s both easy and fun to whip up. 

If you don’t want to commit to an entire caramel apple but need a little bit more than just a caramel apple sucker, make some caramel apple bites. You still get all the deliciousness of the flavor combination without sacrificing your dental health. 

Is a staple snack in the fall, and it’s a lot easier to make than you might realize. You can keep it standard or dress it up with nuts and candies. And if you make a bigger batch than you need, you can share it with your neighbors or give it out on Halloween. 

Fruit chips are always good, but they’re almost always better when they’re homemade. All you need is a sharp knife (or a mandolin) and an oven (preferably a convection oven). Add a few spices and you’ve got yourself a tasty and nutritious fall snack. 

If you love hummus but want a special spin for fall, you’ve got to make butternut squash hummus. It’s savory, nutty, creamy, and delicious. Plus, you get to use your food processor, which is always exciting. 

Not to be confused with cheese balls, a cheese ball is a giant ball of cheese dip that you slowly wear down as you take cracker after cracker to it. It’s a fun way to eat something tasty. There’s plenty to share, but you don’t have to feel bad if you keep it all to yourself.

Don’t knock it ‘til you try it. Chocolate-covered potato chips might seem like a weird snack, but they’re the perfect balance of salty and sweet, all with an added crunch. You can buy them at various stores, but they’re easy to make at home, too. 

Granola is especially good in the fall. The fall flavors pair so well with the crunchy oats, and there are so many dried fruits that can be added to the mix, too. 

If you want something easy and homemade to dip in your hummus or cheese ball, make some cheese crisps. You can use any cheese you like, and all you need is a shredder, a pan, an oven, and maybe some parchment paper. 

Pretzels might seem hard to make, but they’re really not. If you can make a loaf of bread, you can make pretzels. And what’s most difficult is shaping the pretzel, so pretzel bites are an even better option because you can skip that step. 

It’s the end of kale season, and if you need to use yours before it goes bad, we have two words for you: kale chips. They’re strangely addictive, and it requires about five minutes of your time to make them. 

It’s quite possible you’ve never considered making graham crackers at home before, but you definitely should. They’re delicious, and they’re really not expensive to make. Homemade graham crackers are a perfect companion for an indoor campout in the fall. 

Apple butter isn’t an ideal snack on its own, but it pairs well with so many items that it can be used in dozens of snacks. You can make apple butter on the stovetop or in a slow cooker. 

Popcorn balls are the most underrated way to eat popcorn. The coating is so yummy, and something about it just screams fall. If the size is what turns you off from popcorn balls, opt for making some mini ones this season.