22 tasty treats that are perfect for the fall season

Okay, a pumpkin loaf might be the most basic autumnal suggestion, but you can mix things up by adding new ingredients. Chocolate chips (or chunks, whatever you’re feeling) pair perfectly with pumpkin and add a nice crunchy texture. I recommend dark chocolate to keep your bread from coming out overly sweet.

These are popular all over New England during peak foliage season. However, if you have a bit of time and don’t mind a more involved recipe, you can make your own. Boil the apple cider first to allow it to cool, then combine it with the dry and wet ingredients before baking. Allow to cool before brushing sugar over them for a delicious finish.

A sweet spin on savory stuffed peppers. Cut the top off and core apples before slicing the sides (not all the way down). Fill each apple with caramel and whatever fall filling strikes your fancy. Bake for around 30 minutes and serve with additional caramel drizzle.

Adding salted caramel to anything immediately elevates it. This is especially true when combined with dark chocolate. You can add salted caramel to dark chocolate brownies in a few different ways. First, you could mix in caramel chips into the batter, or you could melt them down for a decadent topping.

A fun autumnal alternative to brownies and blondies! Combine butter and sugar (white and brown) with three eggs, vanilla, and maple extracts. Then, add dry ingredients and cinnamon chips. Bake for 30 to 40 minutes and enjoy! 

If you’re not in the mood for a hearty apple pie, try this less hearty version. Crisps have thinner crusts and sometimes a crumble on top if that’s your thing.

Pumpkin pie is the OG fall dessert. But sometimes, you don’t want a whole slice or the hassle of making an entire pie. Instead, make mini-versions in cupcake tins. This is great because you can also just make a few, depending on your sweet tooth for the week!

Use either regular or brown butter, depending on the flavor profile you’re going for, and then mix in pure maple syrup. Drizzle more on top when baking is finished.

Thin puff pastry topped with sliced apples and caramel sounds like a dream dessert to me! Alternatively, you can add pecans, maple, or whatever else fits your flavor profile for fall.

This subtle cake is perfect as it’s not overpowering in flavor. The cinnamon, nutmeg, ginger, and apple cider make the cake balanced and not overly indulgent. You can also make an apple filling with apples, brown sugar, and cinnamon. 

Who doesn’t love an autumnal cheesecake? And pumpkin is the ideal seasonal flavor to mix in. Top with cinnamon and whipped cream for a dessert-lover's dream.

In most parts of the country, fall is the end of the berry season. So make the most of it by making a mouth-watering cake to have with morning (or afternoon) coffee. Use whatever you can find: cranberries, blueberries, blackberries, or all of the above.

A twist on two classic fall favorites. Make a regular apple pie, and then a separate crumble mix to top it off. Optional: serve with whipped cream or vanilla ice cream to round out the flavors.

Just like chocolate chips are a great addition to pumpkin loaf, they’re also ideal in pumpkin cookies. Add a bit of sweetness and a fun texture to your spiced batter mix.

This may sound more like a Thanksgiving side dish (which it is perfect for) than a treat, but trust me. Roasting sweet potato cubes in cinnamon and maple and serving them with either goat cheese or whipped cream is the perfect thing for your sweet tooth.

A lighter addition to this list! Chop and roast almonds first to have them ready for the cake. Then, mix flour, baking powder, and ginger in a bowl. Next, add sugar and lemon zest before mixing. Finally, add honey, vanilla, and Greek yogurt before baking.

Yes, we know this might be a controversial suggestion, as candy corn might be the most controversial candy. However, if you’re a fan, adding some to any basic sugar cookie recipe is perfect for Halloween and sure to be a hit with kids.

This isn’t just something you can get at the end-of-summer fair. It’s quite easy to make your own. Just pop some popcorn (either in the microwave or stove top), melt caramel, and drizzle it on top (make sure to let it cool before eating).

Remember when you were a kid and the only way your parents could get you to eat oatmeal was to load it with brown sugar? Well, take that idea to your favorite oatmeal cookie recipe. You can also add raisins, cinnamon, or whatever else fits your taste buds.

Want to shake things up from apple crisps? Shake things up with pears! It has a smoother texture and pairs well with cinnamon.

You can never go wrong with an old classic. Make it even more fall by adding sweet potato chunks or cinnamon!

The pineapple version might be the classic, but tropical fruits are hard to come by in September. Instead, use apples and caramel for a fall twist on this delicious dessert!