Diamondbacks Unveil 14 Mouthwatering New Chase Field Food Items

Cathy’s Cookies, serving fresh, warm chocolate chip cookies - Sections 104 and 308

Shareable Souvenir Nacho Buckets (64 oz. and 128 oz.) - classic nachos with choice of barbacoa beef, pork carnitas or vegetarian fajita - Bases Loaded!, Section 109

Burnt End Brisket & Pulled Pork Mac & Cheese - white cheddar mac & cheese, Jack-cheddar blend, smoked bacon, barbecue sauce and scallions - D-backs BBQ Alley, Section 114

The Barbecue Brigade - burnt end brisket, loaded BBQ pulled pork potato, 1/3 rack of St. Louis ribs, vinegar slaw, mac & cheese, beer-pickled onions, pickles and house barbecue sauce - D-backs BBQ Alley, Section 114

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Hot Pastrami Sandwich - shaved pastrami, yellow mustard and pickles on a hoagie roll - Jefferson Street Deli, Section 120

The Big Bella - mortadella, fresh mozzarella, pistachio cream, arugula, chopped pistachios, extra virgin olive oil and sea salt on herb focaccia - Jefferson Street Deli, Section 120

50/50 Stretch - 18-inch baguette loaded with chicken parmesan, hot pastrami and kettle chips - Jefferson Street Deli, Section 120

BQ Philly Sandwich - Chopped burnt end brisket, habanero queso and pico de gallo and rajas on a hoagie roll - Taste of Chase, Section 130

Chimichurri Steak Quesadilla - ribeye steak, cheddar-jack cheese, flour tortilla, fire-roasted onions and bell peppers, Argentinian chimichurri and creamy horseradish dip - Four Peaks, Section 139

Chicken Tinga Burrito Bowl - cilantro-lime rice, black beans, fire-roasted corn, pico de gallo, pickled red onion, cheddar-jack cheese and avocado crema – A-Zona Steet Tacos, Section 208

Plant-Powered Burrito Bowl (Vegan) - cilantro-lime rice, black beans, fire-roasted corn, pico de gallo, pickled red onion, plant-based chorizo and salsa verde – A-Zona Street Tacos, Section 208

Chicken Parm Grilled Cheese - garlic parmesan sourdough, crispy chicken fillet, provolone, marinara and nut-free pesto - Grand Canyon Grill, Section 214

Snake Bite Nacho Helmet - corn tortilla chips, queso bravo, pork chorizo, pico de gallo and venom sauce - Red Hot Grill, Sections 312 & 320

Hand-dipped Footlong Corn Dogs - all-beef footlong corn dogs topped with choice of chili cheese or street corn - Footlong Corn Dog Cart, Section 318