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Laura Rutledge Has 1-Word Reaction To Masters Champions Dinner Menu
Jeff Bottari/Getty Images

Laura Rutledge Has 1-Word Reaction To Masters Champions Dinner Menu

Originally posted on The Spun  |  By Daniel Bates  |  Last updated Mar 19, 2025 3:21 PM ET

Paige Spiranac wasn't the only one impressed by Scottie Scheffler's Masters dinner menu on Wednesday.

After the PGA posted the two-time major champion's food selections for the annual event, which included Wood-fired Cowboy Ribeye, Texas-style chili, firecracker shrimp and a warm chocolate chip skillet cookie with vanilla bean ice cream for dessert — ESPN's Laura Rutledge also expressed her approval of Scheffler's choices.

"YUM," the SEC Network sideline reporter said in all-caps.

Others felt similarly about the Augusta spread on social media.

"Elite menu," J.J. Watt replied.

"This menu is incredible," a user pointed out.

"This is one of the best Champions Dinner menus, top to bottom, that we have seen," another commented.

"Legitimately one of the best menus I've ever seen," draftcheat posted.

"Now THIS is a Masters Club Dinner Sir!" Jane Slater exclaimed.

"Scottie knows ball," said Mike Golic Jr.

"Yes and yes," Dan Orlovsky added.

"If I could get the cowboy ribeye and the blackened redfish, that might be the best surf 'n' turf ever," On3.com's Andy Staples shared.

Scottie's Masters dinner is very much in line with his previous selections after winning the tournament back in 2022.

Clearly he knows what he likes and it doesn't sound like his guests have any complaints either.

This article first appeared on The Spun and was syndicated with permission.

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