The Touchdown Club held the 50th anniversary Rookie Super Boil for the New Orleans Saints 2024 rookie class during this past week.
Rookies review the crawfish boil: part 1 pic.twitter.com/2s9jdfDL8Y
— New Orleans Saints (@Saints) May 25, 2024
Part 2 of rookies rating the crawfish boil pic.twitter.com/mdLg1lOQX7
— New Orleans Saints (@Saints) May 26, 2024
"You got to learn how to really break it down, you know I don't really know anything about seafood but this is real good, " -- Fuaga
"My roommate actually was just trying to put me on crawfish all the time, it's just so much work for a little piece of meat so it's like ahhh, but actually what's crazy is someone taught me how to eat them today, I became the crawfish guru." -- Means
All three enjoyed the crawfish. Overall, I would say that Means is the biggest fan of the food after his first full experience of it. Rattler comes in third of the three, noting that it is not the easiest process to peel them.
That being said, all three had fun with the experience to begin their careers in New Orleans. Fans will appreciate watching them to do their best work at the table.
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