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The rookies of the New Orleans Saints are working their way around the Louisiana lifestyle. They've been on boat trips together. Now, they are trying all sorts of local food.
Saints' first-round OT Taliese Fuaga tried crawfish for the first time this week.
Sincere Haynesworth and Spencer Rattler showing Taliese Fuaga how to eat crawfish. His first time eating it @wdsu pic.twitter.com/KxlQ5lmfI0
— Sharief Ishaq (@ShariefWDSU) May 22, 2024
Fuaga is expected to start at one of the tackle spots for the Saints offense in 2024 and beyond. He was one of the best OL prospects in the draft class. Now, he is acclimating to the grub around New Orleans. Fans will appreciate that.
Kicker Charlie Smyth tried crawfish for the first time as well. As a native of Ireland, it was a fresh experience as he learned how to navigate the eating process. Looked like he had fun, too.
Saints kicker Charlie Smyth getting some tips on how to peel crawfish. The kicker from Ireland is having them for the first time @wdsu pic.twitter.com/mvdjz3pZON
— Sharief Ishaq (@ShariefWDSU) May 22, 2024
Rookie WR Bub Means enjoyed himself at the table, too. He may get the crown as the rookie that enjoyed the crawfish the most.
Saints rookie receiver Bub Means having crawfish for the first time and he’s enjoying it. @wdsu pic.twitter.com/RS5UAln6cV
— Sharief Ishaq (@ShariefWDSU) May 22, 2024
Check out even more photos from their endeavors over the past week here.
All in all, it was pretty cool to see all of the rookies get involved with something so special to their new home.
More must-reads:
- One-time Defensive Player of the Year open to reunion with former team
- Free-agent DB Stephon Gilmore addresses playing future
- The 'Multiple seasons with 2000+ scrimmage yards' quiz
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