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Cowboy culture is rich with traditions, and their choice of drinks is no exception. Influenced by the rugged lifestyle of the Old West, these beverages have become symbolic of cowboy legends. Here are the top five cowboy drinks that have stood the test of time.
1. Whiskey
Whiskey is arguably the quintessential cowboy drink. In the Old West, it was the most popular spirit, readily available in saloons across the frontier. Cowboys would drink it straight or mixed with whatever was on hand. Whiskey provided warmth and courage, making it a staple for many a cowboy. According to historical accounts, brands like Old Crow and Old Forester were common choices during the era.
One of the favorites among today's cowboys is Maker's Mark, known for its smooth, rich flavor profile. This bourbon is often enjoyed for its versatility, whether sipped neat, on the rocks, or used in cocktails.
Another popular whiskey is Bulleit Rye, which is appreciated for its high rye content and bold, spicy flavor. This whiskey is particularly favored for its robustness and ability to stand up well in mixed drinks, making it a staple in many cowboy bars and gatherings.
Jack Daniel's Tennessee Whiskey also remains a perennial favorite. Its charcoal mellowing process gives it a unique smoothness and slightly sweet flavor that appeals to many whiskey drinkers on ranches and in the countryside.
2. Coffee
Cowboys relied heavily on coffee to keep them alert during long cattle drives and early morning routines. Made over an open fire, "cowboy coffee" was brewed by boiling water and adding coffee grounds directly into the pot. The grounds would settle to the bottom, and the strong, unfiltered coffee would be poured directly into tin cups. This method, though rudimentary, provided a vital caffeine boost.
There are several different coffee companies these days who have taken an interest in the western industries. Some of the most advertised and those that support the western lifestyle include: Community Coffee, Black Rifle Coffee Company and Frontier Rodeo Coffee.
3. Sarsaparilla
Sarsaparilla, a popular soft drink in the Old West, was often touted for its medicinal properties. Made from the root of the sarsaparilla plant, this drink was a favorite non-alcoholic option among cowboys. It was known for its distinctive, slightly spicy flavor and was considered a healthier alternative to alcohol. Sarsaparilla is often mentioned in Western movies, adding to its legendary status.
There are several different brands of current sarsaparilla to try. Most are marketed as a blast to the past to people who enjoy nostalgic drinks.
4. Beer
Beer was another staple in cowboy saloons. While it was typically less potent than modern varieties, it was a refreshing and popular choice. In many frontier towns, beer was brewed locally and served cold when possible. Historical records suggest that the beer was often of the lager variety, brewed by German immigrants who settled in the West.
Of course in today's world of ever-changing beer breweries, there are so many to choose from and each cowboy has his own favorite brand.
5. Tequila
Influenced by the proximity to Mexico, tequila was a common drink among cowboys, especially in the southwestern regions of the United States. Tequila was typically consumed straight, often with a wedge of lime and a pinch of salt. Its strong, distinct flavor made it a favorite for those looking for a quick, potent drink.
These drinks not only quenched thirst but also played a significant role in the social and cultural lives of cowboys. Whether around a campfire or in a bustling saloon, these beverages helped define the cowboy experience.
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