Winter weather doesn’t mean grilling season has to end, but it does raise questions about how to care for your grill. From heavy snow in the Midwest to rainy winters on the coast, the weather you face can determine whether you can leave your grill out in the elements ready for outdoor cooking. It doesn't matter if you’re working with a Weber propane grill, a Traeger pellet grill, a Blackstone flat-top, or any other type of grill, preparing for winter months is important if you want to keep your grill in great shape. Here’s what you need to know for different grill types (and brands).
Grills aren’t one-size-fits-all when it comes to winter storage.
The climate where you live plays a major role in whether it’s feasible to leave your grill outside during winter. In regions with heavy snow, freezing temperatures, and constant moisture, grills are more susceptible to rust and weather damage. On the other hand, if you live in a mild climate where winter means occasional rain and cool breezes, your grill may handle the season with fewer issues.
As you consider storage options, consider these factors:
Whether you have a Weber gas grill or a classic charcoal setup, it's a good idea to prepare your grill for being in outdoor storage during winter conditions:
Pellet grills like Traegers require extra attention during winter. These grills feature electronics that can be sensitive to extreme cold and moisture. If you live in an area with freezing temperatures, follow these steps to keep it functional:
If you use your pellet grill in the winter frequently, you'll also want to consider a thermal blanket designed for your grill model to maintain consistent cooking temperatures.
Forgetting to clean your grill before winter storage can lead to long-term damage. Grease and food residue may attract pests like rodents or insects to your grill in winter, while moisture trapped in dirt or ash can encourage rust in the grates or grill body. When you pull the grill out in the spring, you may find it clogged, rusted, or worse—home to a critter. Taking time to clean it thoroughly now will save you trouble later.
You can... although it's not recommended. The flat top is made of steel and moisture is the enemy of steel. For me, proper storage would be under a patio roof or indoor storage in a garage or shed to reduce exposure. Moisture from snow or general winter weather can cause rust if the griddle isn’t properly maintained. To get the grill ready for storage, clean and season the griddle top, for extra protection, close the lid or put your hard cover on it. If you don't have a hard cover, consider a piece of plywood or other material to keep the soft cover from sticking to the flat top surface. Make sure to cover it with a water-resistant Blackstone cover or tarp making sure to strap it down so the cover doesn't blow away.
Traeger grills are built to withstand normal outdoor use, but extreme cold could slightly strain the electronic components. You might notice slower electronic ignition time and a darkened control panel. Use a grill cover designed for your model and store it in a wind-protected area. If you frequently grill in sub-freezing temperatures, investing in a Traeger thermal blanket can help maintain cooking performance and protect the internal components.
Absolutely! Grilling in the winter is safe and enjoyable if you take a few precautions. Use extra fuel, as cold weather increases consumption. Clear snow from the grilling area and always ensure proper ventilation to prevent gas buildup. For pellet grills, keep the hopper dry and monitor the grill’s temperature closely.
More must-reads:
Get the latest news and rumors, customized to your favorite sports and teams. Emailed daily. Always free!