Baked-on grease is one of the toughest messes to tackle in the kitchen, but a clean oven makes cooking more enjoyable and safe. That grime on oven surfaces and oven racks may seem like it’s there for good, but with the right approach, you can remove oven grease without spending hours scrubbing. Whether you’re preparing for holiday cooking or just want to freshen things up with a good oven cleaning, these practical tips will help you reclaim your oven.
Every time food drips or spills during cooking, grease and food particles are left behind. When exposed to high heat, these residues harden, creating a tough, sticky layer. Over time, grease builds up, and burnt-on food becomes not just an eyesore but also a potential fire hazard. Cleaning baked-on grease is about more than appearances—it’s about safety and maintaining your appliance's efficiency.
One of the safest and most effective methods involves pantry staples you likely already have. Baking soda is a natural abrasive, while the acidity of vinegar helps break down burnt-on grease.
For heavy duty grease that won’t budge, a heavy duty cleanser can do the trick. These heavy duty cleansers are formulated to dissolve stubborn kitchen grease quickly.
If you want a less abrasive option, steam can soften grease for easier removal.
To make your life easier next time, adopt these habits:
It’s tempting, but not recommended. Aluminum foil can disrupt heat circulation and even melt onto your oven’s surface, causing damage. Instead, use silicone oven liners specifically designed for this purpose.
Remove the racks and soak them in warm water mixed with dish soap and a few tablespoons of baking soda. After an hour, scrub the racks with a non-abrasive sponge or brush to remove grease. For stubborn spots, use a paste made from baking soda and water before rinsing and drying.
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