20 uniquely delicious ways to use avocado

Greens in a smoothie is nothing new, but if you’re sick of kale, spinach, banana, and apple combos, try adding everyone’s favorite green fruit. Avocado adds a nice smoothness to a morning drink or pre-workout liquid snack. It pairs great with lemon, ginger, and tropical fruits such as pineapple and mango.

Warm avocado might sound a bit odd, but hear me out. Combined with a bit of milk, creme, stock, and spices, it’s the ideal soup. Alternatively, let it cool and serve as a gazpacho (cold soup from Spain.)

Avocado salad can be made using a variety of veggies and ingredients, heavy on the avocado, of course. For the best combination of texture and flavor, I recommend quartered tomato, cucumber, feta, and your choice of fresh herbs, plus a squeeze of lemon.

Guacamole isn’t the only dip you can make with these green delights. Take some Greek yogurt and blend in some avocado, lemon juice, garlic, and sea salt. Add additional flavors like Dijon, cilantro, or dill per your preference.

Seafood goes great with avocado (which is why guacamole is often served with ceviche). For a fun twist, wrap shrimp and avocado in a tortilla of your choice. If you have mango lying around, that’s also a nice addition.

Hummus isn’t all that difficult to make. It’s just chickpeas, water, olive oil, tahini, salt, and optional garlic and lemon juice. Add some avocado for extra creaminess and a unique flavor.

Non-meat burgers come in many forms. You can grill a portobello mushroom, make a patty of plant protein like peas, or smash some beans together. You know what tastes amazing with all of the above? Avocado! Mix it with a patty mix or just slice some to put fresh as a topping.

The green goddess dip took the internet by storm a couple of years ago and the fresh herb, scallion, feta, and yogurt combination is exceptionally delicious. However, step it up by adding some avocado and chicken for a tasty salad mix.

You’ve heard of stuffed peppers, eggplants, and maybe even tomatoes. However, for a no-bake, easy alternative, make stuffed avocados. Remove the seed from a few ripe avocados and add your choice of filling: Cheese, chopped veggies, etc.

Newsflash: You can make salsa without tomatoes. Instead, slice avocado and mix with chopped onion, corn kernels, and mango. Mix in some cilantro, olive oil, salt, and spices for added flavor.

It's a bit unconventional but still amazing as a side. Cover avocado slices with breadcrumbs, flour, and a whisked egg, adding salt and other flavorings. Then, either bake in the oven or use an air fryer, and voila, unique veggies fries!

Spinach or zucchini pasta isn’t strictly necessary, but it does make for a nice visual with this recipe. Then, mix some avocado, fresh spinach, lemon juice, olive oil, garlic, salt, and parmesan to create a creamy sauce.

This sounds weird, but don’t worry. Adding just a bit of avocado to a chocolate mouse won’t mess up the flavor, but it will make it extra creamy and just a tad healthier.

Looking for an alternative to a baked potato? Bake an avocado filled with an egg, bacon or ham, and green onion or cheese.

If you’re craving sushi but don’t want to deal (or don’t have access) to raw fish, no worries. Make everyone’s favorite veggie rolls. Flatten some sticky rice on seaweed, and add avocado, radishes, and shredded carrot.

This is a great idea for avocados that are about to become too ripe. The slightly charred taste is ideal with fresh lime and cilantro. If you’re feeling spicy, add pepper flakes.

If you like key lime pie, then try this spin! Creamy avocado, cream cheese, lime juice, and whipping cream create a fun new dessert.

Bacon makes everything better, including green stuff. Wrap cooked bacon around slices of avocado and serve with a selection of dips.

Move over banana pancakes. There’s a new fruity flapjack in town. Blend some avocado into your favorite pancake recipe and throw in chocolate chips for some texture.

If you're a fan of savory bread loafs such as zucchini bread, why not shake it up? Avocado is a great addition to zucchini loaves, or you can make your own with avocado and spinach. Optional chocolate chips add great sweetness and crunch!