Terry Bradshaw. Dale Zanine-Imagn Images

NFL legend Terry Bradshaw makes personal announcement

Originally posted on Athlon Sports | By Chris Phelps | Last updated Sep 26, 2025 9:27 PM ET

Terry Bradshaw, following his four Super Bowl and two NFL MVP career with the Pittsburgh Steelers, has been a key member of Fox Sports' "FOX NFL Sunday" for the last 31 years. In 2025, he joins Curt Menefee as a co-host, with analysts Howie Long, Michael Strahan and Rob Gronkowski, who replaced Jimmy Johnson to begin the 2025 season.

But Bradshaw has found success outside football since his retirement, launching a whiskey brand called Bradshaw Bourbon and pursuing several ventures in horse racing, including co-founding Pregame Stables with Menefee.

Bradshaw has also collaborated with his wife, Tammy, and their family to publish "The Bradshaw Family Cookbook."

"I did not know I wanted to do a cookbook until I was offered to do a cookbook," Bradshaw told Newsweek in August. "I was offered to do a cookbook and I thought, 'Oh, that'd be fun.' My son-in-law is an award-winning chef. All my girls cook. My wife's a great cook. Everybody doing something together. Yeah, that'll be fun, let's do it."

"The Bradshaw Family Cookbook" highlights the family’s “favorite recipes for game days, weekdays and any day,” with dishes from "Terry’s spicy pork canoes to Tammy’s fried green tomatoes, Rachel’s monkey bread, Lacey’s cheddar bacon ranch potato casserole, and Noah Hester’s grilled Tomahawk steak."

Bradshaw family makes big announcement

And on Saturday, Bradshaw and his family announced that the cookbook had become a USA Today best seller.

"Wow!" the Bradshaws wrote on Instagram. "What an honor, ‘The Bradshaw Family Cookbook’ is officially a @USAToday Best Seller! Thank you to everyone who picked up a copy and is cooking along with us. Can’t wait to hear which recipes you’re diving into first! ❤️."

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As of Friday, "The Bradshaw Family Cookbook" sits at 124th on the USA Today's best sellers list. It also marks one of only two cookbooks in the top 150, with "Good Things" by American chef Sami Nosrat coming in at fifth on the list.

This article first appeared on Athlon Sports and was syndicated with permission.

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