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Terry Bradshaw is an NFL legend and a member of the Pro Football Hall of Fame.
He played for the Pittsburgh Steelers from 1970-83 and won four Super Bowls, two Super Bowl MVPs, was named to three Pro Bowls and was the league MVP in 1978.
In Bradshaw's career, he threw for 27,989 yards, 212 touchdowns and 210 interceptions. He also rushed for 2,257 yards and 32 touchdowns.
The former quarterback is still around the game today but serves as a studio analyst on Fox Sports' "FOX NFL Sunday."
Each Sunday, he stands alongside the crew and talks about the games for the day.
On Tuesday, Bradshaw took to social media to share a personal update about his family cookbook.
"Celebrate the great American tradition of food, family and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!" the post said.
The signing of the book," The Bradshaw Family Cookbook," is scheduled for next Tuesday and 6:30 p.m. ET. Tickets are $50.
The book was released on Sept. 16. Here are some recipes it contains:
- Old-Fashioned Blackberry Pie
- Garlic Butter Pigs in a Blanket
- Terry's favorite 5-ingredient omelet
- Creamy Sun-Dried Tomato Chicken with Orzo
More must-reads:
- Jaguars rookie Travis Hunter's season-ending injury could have long-term consequences
- ESPN's Dan Orlovsky stuns fans with his pick for next Giants HC
- The '200 yard, three rushing TD games' quiz
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