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The Summer The Thimbleberries Failed
kellyvandellen/Getty Images

I’m running under a relentless August sun, up this peaceful mountain trail that bends with the creek that is somehow still flowing. The pines release their scent into the air, welcome and familiar, but the air is hot. I dart to the very edge of the trail any time shade presents itself, if only to feel the reprieve for a moment.

This is where I come on my lunch breaks to escape the monotony of a computer screen. It’s where my wife and I used to mountain bike together, up the steep trail to the rocky descent, back before kids. And it’s where I’ve taken the little ones on their striders for some of their only riding on dirt. “We’re mountain biking, right, Dada?” my four-year-old Ted once asked me on the lower trail.

Higher up, for a moment, the ferns and aspens give way completely to open sky and earth-toned dirt; a desert in miniature where a hot climb guards the trail’s entrance into the protective shade of the pine forest. There, the trail is wide, latticed with roots connected to hundred-year-old firs. And below them, the entire expanse is filled with flora. Mostly thimbleberry, the fleeting montane delicacy that is just about ready this time of year.

But the neighboring fiddlehead ferns are yellow and crisp. And coming around the bend, the thimbleberry bushes seem to solemnly agree. Instead of picking off a few treats on my run, I find just rows of pointed green leaves. Their fruiting stems are neither past ripe nor the green of young fruitlets. They are all a withered, deadened, brown.

I run on through the heat, my shoes kicking dust onto my calves. I take a drink from my half-full water bottle, just thirty minutes before cool and nourishing, now lukewarm.


Photo: Robyn Osborne/Getty Images

The thimbleberries failed this year. All of them. At least all that I could see here, a trail usually choked with a jungle of small red fruit.

I run my hands over their green leaves, whose vigor belies the lack of sustenance. I think of the bears and what they’re going to eat. Strangely, they seem to leave the thimbleberries on this trail alone, like they do the strawberry and raspberry plants in my garden. Though in less-traveled places, in more remote locations, they assuredly eat them. But I fear that in those hypothetical oases, for these struggling generalists, they failed, too. 

The bears have been acting strangely this year. Earlier this spring, a yearling came onto our deck and tried mightily to open our sliding glass door in broad daylight, all as my daughter ate a messy lunch from her highchair while Ted looked on with awe. Town was filled with reports all summer of skinny, desperate bears taking chances, entering homes, aggressively looking for anything to eat. A black bear was even sighted eating another just off the town bike path. The occurrence is not uncommon, but was nonetheless unsettling.

People have been acting strangely, too, but like we normally do around bears. After a few beers with an old friend last week, I rode a mostly empty night line back toward home. Walking from the bus stop up the block’s boardwalk, constructed in the 1980s, I spied a bear walking down an alley, toward the street, bobbing its head as it anxiously scanned its concrete environs. I stopped behind a metal fence to spectate for a moment, and was soon joined by a dozen fellow inebriates, dressed in vacation paisley, leaving their mountain dinners to film the hungry bear on their smartphones.

One of many we’ve gawked at downtown. 

All the while, the thimbleberries didn’t come.


The bloom of a thimbleberry plant.Buddy Mays/Getty Images

I reach the top of my run, a quick left turn up to another trail that crests high above the creekbed and winds along an exposed ridge. There’s no hiding from the sun up there. My feet falter as my mind wanders, impaired by the heat and the exertion. Yards go by on the crunchy, dusty trail. I dodge small roots and rocks. I think of nothing, then the catharsis of my therapy session earlier in the day, then back to nothing. 

I think about dipping my shirt in the creek. I wonder about eating the fitness gummies in my pocket. I stress about my flight tomorrow. All as I descend, back to the creek barely trickling, by the barren plants and hidden bears. Back to my air-conditioned office and refrigerated food.

Past the collapse. For now.

About The Last Chair Column

This article was written by POWDER writer Jack O’Brien for his bi-weekly ‘Last Chair’ column. Click here or below to read the previous column.

This article first appeared on Powder and was syndicated with permission.

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