One thing about the Masters, it's going to make sure its concessions are affordable... (because nothing else is).
Last week, the famed golf tournament made headlines by not changing the price of its famed $1.50 Pimento cheese sandwiches for a 23rd year. But that's not the only thing that's budget-friendly when it comes to the food and drinks at Augusta National.
Per Lisa Scherzer of Front Office Sports, the most expensive item on the course's grounds is $6.
"The Masters is one of the most unique events for golf fans, who, by the way, must be strictly referred to as 'patrons' by the tournament's TV partners," she wrote. "Beyond the pristine scenery at Augusta National, the Masters may be most known for its iconic—and perennially cheap—food offerings."
"From $1.50 pimento cheese or egg salad sandwiches to $2 soft drinks, concession prices are like entering a time capsule," Scherzer said. "The most expensive item on the menu in 2025 is a $6 beer or glass of wine."
This year the Masters is also debuting a new item called a "handheld tomato pie" which will be made in limited numbers, per the tournament.
When it comes to the food at Augusta though, all eyes are usually on the exclusive offerings at the Champions Dinner — which was curated by Scottie Scheffler this year.
That menu featured starters like cheeseburger sliders, firecracker shrimp and meatball and ravioli bites. As well as a warm chocolate chip skillet cookie with a scoop of vanilla bean ice cream for dessert.
Not to mention the main course of Wood-Fired Cowboy Ribeye or Blackened Redfish; accompanied by sides of family-style macaroni and cheese, jalapeno creamed corn, soy-glazed Brussel sprouts and chipotle-lime roasted sweet potatoes.
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