20 tasty meals to add to your dinner rotation this spring

Vegetables in pasta are always a good thing, but they’re especially good in the spring. There are loads of fresh veggies to find this time of year, and they add great flavor and texture to any pasta dish. They’re especially tasty in an alfredo dish. 

London broil is an underrated steak. It’s flavorful and satiating without being too heavy, which is exactly what you want during spring. Cooking it on a sheet pan makes for an easy weeknight dinner and a great way to add some spring vegetables easily. 

Don’t just buy a package of ramen noodles and call it good. Take the time this spring to cook some from scratch. It’s easier than you might think, and it makes for a comforting meal that’s still light. It’s perfect for a rainy day in the spring. 

You could easily just make chicken piccata and put it over noodles, but you’ll like the change of pace by tossing all the ingredients together in a pasta dish. Chop up the chicken and let the lemon-caper sauce melt into the pasta. It’s divine. 

Fish tacos are a great transitional meal to have in the spring. Using fish as protein makes for a light but filling meal, and there are so many ways to add spring flavors. You could have fish tacos every night and not get bored. 

Shrimp scampi is a classic dish that's always tasty, but there’s something about it that just screams springtime. It’s easy to throw together in a pinch, and you can add more vegetables to it if you’d like. 

Pork chops are a great protein because they can take on the flavor of just about anything. They can be cooked inside or outside, and they pair well with lots of different sides. 

There’s no better time than the spring to have a leg of lamb. Whether you roast it or grill it, you’re going to be happy you made it. It works well for a small family dinner or a larger gathering. 

If you’re looking for some meatless options in the spring, look no further than matzo ball soup. While you can easily add chicken to it (and many people do), it tastes just as good with just the matzo balls and vegetables, or the matzo balls on their own. 

Pesto gnocchi is another great dinner option that can easily work for people who are following all sorts of dietary guidelines in the spring. If you’re up for it, you can make the pesto on your own and substitute sunflowers or pumpkin seeds for pine nuts to make it safe for those with nut allergies. 

Spring is the season of fish fries. If you aren’t in the mood to attend an actual fish fry, make some fish sticks at home. If you aren’t able to actually fry them (or you just don’t want to deal with the mess), use an air fryer or a convection oven. 

Another good meatless option is artichoke casserole. It’s creamy and filling - total comfort food. And casseroles are awesome because you can easily sneak in more vegetables, like spinach, asparagus, or peas. 

Serve all the fish you can in the spring. Lemon and salmon are a match made in heaven, and they’re especially delicious when the lemon comes in a thick glaze. It adds flavor and texture to the salmon, and it’s a major crowd pleaser. 

Spring is also a good time to make unique salads. Roasted beets can act as the base of your salad, and you can use it meatless or load up with other hearty veggies. Top with some feta for a fresh bite. 

Knowing how to roast a chicken will take you places in the culinary world. Practice this spring and serve with some tasty spring vegetables. You can roast them right along with the chicken, and they’ll taste delicious thanks to all the chicken fat they’ll be cooking in. 

Meatless options can be difficult to find, especially if you prefer hearty meals. While cauliflower steaks might not be a perfect replacement for actual steaks, they’re a good enough option that you’ll enjoy for different reasons. 

You don’t need an excuse to make chicken marsala, but if you were looking for one, consider this: Mushrooms grow in spring. You can spend the afternoon hunting for mushrooms and the evening making incredibly fresh chicken marsala. 

If you’ve got access to good lobster, make some lobster rolls this spring. Serve them with fries, chips, fresh fruit, potato salad, or a good Caesar salad. Few dishes hit quite as hard as lobster rolls. 

Seriously, spend some nights this spring upping your pasta game. Pasta primavera is the perfect spring pasta because of all the vegetables you can add in. It’s a delicious dish to serve just to your family or to guests. 

If you like traditional soup no matter the temperature outside, have some pea soup this spring. When made with fresh peas, it’s much better than it might sound or look. And there are tons of ways to doctor it up for a delicious and satisfying meal.