Have you ever argued about the best style of pizza? Ever yelled, “Deep dish is just a casserole!” at someone from Chicago? Or, “You haven’t had a real pie unless you’ve been to New Haven!” Guess what? You’ve been wasting your time, because every style of pizza is good. Instead of disparaging any of them, you should have been putting that energy into coming up with new ways to spread pizza joy. That’s what Tombstone has done. It has combined two iconic foods into one appetizing option, with French Fry Style Crust Pizza.
We all know pizza and fries go well together. Now they’re literally together with Tombstone French Fry Style Crust Pizza. The company’s two new gluten-free frozen pizzas—Loaded Bacon Cheddar and Chili Cheese—feature potato-powered crust. Here’s the official description for both:
You’re not going to believe this after my opening about how all pizza is great, but I would like to eat both of these. If you feel the same way you’ll have to wait a little while longer. Both of Tombstone’s French Fry Style Crust Pizzas will arrive in stores starting this July. You will also have a chance to win them as part of the company’s celebration of National French Fry Day on July 11. Starting that day until until July 25 you can enter to win yourself this culinary crossover at www.tombstone.com/frenchfrysweeps.
Whether you win them or buy them just don’t waste time arguing over where they rank among pizzas afterwards. Instead spend that time telling Tombstone what kind of French Fry Style Crust Pizzas they should release next.
More must-reads:
Get the latest news and rumors, customized to your favorite sports and teams. Emailed daily. Always free!