We’re two days away from the big game and there’s little doubt that a lot of you are still trying to finalize that Super Bowl menu. This recipe for Mac and Skeeze (cheese, if you must) is a big hit, I assure you. I made it once for a potluck at my office and people keep asking me to make it. I was even paid by my boss once to make a turkey roasting pan full of this stuff.
The recipe below is good for a lasagna pan’s worth of this cheesy delight. Here’s what you need:
24 oz. medium shell macaroni
24 oz. shredded sharp cheddar cheese
24 oz. small curd cottage cheese
16 oz. sour cream
1/2 cup grated parmesan cheese
1 loaf of sourdough bread (I usually buy a round loaf, which works perfectly)
1/2 cup (or so) melted butter
First of all, get that macaroni boiling. You’re going to need to cook it. Preheat your oven to 350 degrees while you’re at it.
While that is happening, I take my loaf of sourdough bread and slice it. I then take the innards and pull it apart by hand, placi...