BBQ, BRISKET AND BACON BLUE DOGS: 2012 MLB ALL-STAR MENU TO FEATURE DISTINCTIVE TASTES OF KANSAS CITYFrom barbecue brisket to the Royal bacon blue hot dog, ARAMARK’s All-Star menu is sure to be a hit with fans
KANSAS CITY, MO (June 28, 2012)— ARAMARK, the exclusive food and beverage partner of the Kansas City Royals and ten other Major League Baseball teams, is firing up Kauffman Stadium’s barbecue grills in anticipation of serving hungry fans attending the 2012 Major League Baseball All-Star Game in Kansas City.
Led by ARAMARK’s Executive Chef at Kauffman Stadium, Erin Wishon, the team of chefs has worked tirelessly since January to create an All-Star menu that features the distinct flavors of Kansas City, but stays true to the ballpark classics.
In the city known for barbecue, Wishon’s team will smoke all barbequed meats at the ballpark — some for as long as eight hours. Chef estimates they will smoke more than 5,000 pounds of meat, including 2,400 pounds of brisket, 1,800 pou...