Via LA Weekly
Since there is a pretty small pool of people who talk about football and food on a regular basis, I thought I’d invite a few friends over to discuss Super Bowl snack planning, stadium eating, parties and regional San Francisco/Baltimore/New Orleans cuisine.
Our guests are Albert Burneko of Deadspin, host of the popular Foodspin column and Spilly, food humorist at SB Nation. Honored to have them both over for a chat.
SS: Here we are, Ravens and 49ers. Baltimore and San Francisco. Two cities known culinary for seafood and seafood. Old Bay and Rice-a-Roni. Cakes under ten pounds of fondant and dim sum. (Although I am sure some jerk from San Francisco will take the time to mention Mission-style burritos, to which I say, no one cares about your burritos, SAN FRAN.)
What do you guys think of when you think about food from either city?
Spilly: Unfortunately, the entirety of my San Francisco knowledge revolves around early-90s Rice-A-Roni ads, so I assume that everyone eats t...