No matter how you grill it, braise it, sear it or slice it, Father's Day is the perfect holiday to celebrate dad with a giant steak. From breakfast through lunch and on to dinner, we've got the steaks to feed all of the hungriest dads in the land.
There are a few cuts of meat that grill so perfectly with just a touch of salt, pepper and oil as a rib eye. If you can master this cut of meat, you can use it with any of the recipes that follow, from sauces to butters and braises.
For instructions on how to grill the perfect rib eye, click here.
Wake up dad with breakfast in bed with a diner classic of steak and eggs, either fried or scrambled, a satisfying protein jump-start to any Father's Day.
For a diner-style steak and eggs breakfast recipe, click here.
For the fancier fathers, eggs benedict with sirloin steak with either bearnaise or hollandaise sauce is a rich breakfast treat that is easier to make at home with the aid of a blender than you think.
You can find a solid recipe for eggs benedict over a beef sirloin steak here.
Treat dad to a morning of carne asade, beans, scrambled eggs, salsa and tortillas for breakfast tacos or make carne asade breakfast quesadillas.
You can find a fantastic recipe for breakfast carne asada breakfast quesadillas here.
For an extra special treat on the grill, try grilling avocados along with the steak for a salad that is smoky and meaty through and through for a filling Father's Day brunch.
For a steak salad recipe go here, and to learn more about grilling avocados check this site.
Few lunches feel as decadent as a buttery, rich prime rib sandwich with au jus, peppers and onions or a garlicy dijonnaise sandwich.
For how to make dad a prime rib sandwich with roasted garlic and dijonnaise dressing go here.
Steak tacos with avocado and lime make a simple backyard lunch for when you want to spend more time with dad throwing the ball around than over the grill.
A grilling good steak taco with avocado lime sauce can be found here.
Half salad, half open-faced sandwich, this balsamic grilled flank steak with arugula, cherry tomatoes on rustic bread is a lunch worthy of any post-Father's Day hike.
For how to make balsamic grilled flank steak with arugula and cherry tomatoes follow this link.
Making a hearty lunch doesn't have to mean firing up the grill; some of the most tender beef slices can be carved from a roast rendered in a slow cooker.
A slow-cooker recipe for a French dip sandwiches can be found at this link.
Dressing up a tender fillet with a garlic compound butter is the simplest way to match this steakhouse classic at home this Father's Day.
For how to make fillets with a garlic compound butter, this recipe goes into perfect detail.
This Italian classic steak is proof a simple T-bone needs nothing more than basic herbs and lemon.
A simple "Bistecca Alla Fiorentina" recipe can be found here.
If you're running short on time to make dinner this Father's Day, you can usually find skirt steak pinwheels at the butcher's counter, but if you have a little more time, they are easy to make at home.
This recipe for skirt steak pinwheels combines the richness of Boursin cheese and spinach.
Fillets go beautifully with meaty mushrooms sautéed on a wine sauce for a Father's Day dinner fathers from every generation will agree is a classic.
For fillet mignon in a mushroom wine sauce follow this link.
Give dad some extra sizzle at dinner with steak fajitas that highlight the smoky flavors of cumin, lime and jalapeños for the fathers who like extra heat.
If you want an extra rich steak, try searing this fillet with a garlic rosemary compound butter for a dinner dad won't forget.
You can read how to best cook a filet in garlic rosemary compound butter here.
Want to go all out and impress dad with the steakhouse experience at home? Grill bone marrow and serve it with a strip steak.
A recipe for how best to grill or roast bone marrow is found here.
Making a great steak doesn't have to mean firing up the grill. Crank up the oven (and open the windows) and you can make a restaurant-quality New York strip steak at home.
The perfect recipe for a "better than restaurant quality New York strip steak" can be found here.
Rib-eye steaks sing when paired the classic Asian five-spice seasoning, soy sauce and scallions.
For how to to make this Father's Day steak with a spicy flair follow this recipe.
Bring the bistro home and make dad a filet with a bearnaise sauce — good for both the steak and the fries — for this Father's Day dinner classic.
For how to make a foolproof bearnaise sauce perfect for any cut of steak follow this recipe.
We've made this cowboy rib eye in a chocolate stout sauce more times than we can count: New Year's Eve, Valentine's Day, birthdays and, yes, Father's Day. It never fails to impress.
For the recipe for a cowboy rubbed rib eye with a chocolate stout pan sauce go here.
The meatiness of beef tenderloin takes on extra depth with a dried plum and balsamic vinegar sauce. Pair with earthy vegetables for a Father's Day feast.
Skirt steak with chimichurri sauce is a savory, spicy Argentinian traditional beef meal worthy of any open-fire cooking pit this Father's Day.
Californians are as loyal to Santa Maria tri tip as Texans are to brisket, but unlike the eight-hour commitment of a brisket, a tri tip seasoned with garlic and pepper can go from seasoning to the table in a little more than an hour.
Does dad like extra heat with his steak? A traditional green peppercorn sauce packs a surprising amount of a heat for simple dressing.
This recipe is a great guide for making New York strip steak in a green peppercorn sauce.
The richness of gorgonzola melts beautifully into a cream sauce that holds up to the char of grilled steak's caramelized crust.
Sirloin beef tips make for an easy steak and vegetable kabab dinner that is easily customizable to every dad's personal taste.
For a steakhouse-style kebab recipe you can follow this link.
Rump steaks become juicy and tender after hours of braising for a dinner with little effort that only seems fancy.
Dads will like this rump steak braised with mushrooms, onions and porter sauce this Father's Day.
Braciole is a classic Italian stuffed flank steak recipe that is braised in tomato sauce for the father who wants a picante-style holiday.
Steak strips become downright decadent when served in a mushroom cream sauce over egg noodles in a classic beef stroganoff recipe.
Tomatoes and peppers make a beautiful sauce for pounded-thin Swiss steak and potatoes, another Father's Day dinner that appeals to steak lovers of all generations without breaking the bank. Grandpa will be proud of your saved nickel.
Bright herbs like cilantro and mint balance out the heat of chilies and the bite of onions and lime for this spicy salsa verde that goes as well with a filet migon as it does a flank steak.
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