Found September 29, 2012 on Patriots Life:
As always, every Saturday we present a recipe courtesy my dad, Steve Saver, because no football Sunday is complete with a game day meal. Check out more of my dads recipes at www.stevesacooking.com Here's this weeks.Belichicken Wingsaka Oven-roasted Spiced Chicken.You can use the whole wing – separating tip from drumette but we prefer just the drumettes, it is worth it to us to spend a little extra buy just the drumette.Ingredients•3 lbs. chicken pieces. Note: If I am using less chicken I still make the same amount of marinade.•1/3 cup light soy sauce.•¼ cup peanut oil.•1 Tbsp. Chinese wine if you don’t have I have used dry sherry.•1 clove garlic.•½ tsp. kosher salt.•½ tsp. finely grated fresh ginger I have used ¼ tsp. powered in a pinch but really prefer the fresh.•2 tsp. five spice powder.HowWash the chicken and dry really well with paper towels. In large shallow dish (something you can use to marinade in) mix soy sauce, oil and wine. Using a broad flat knife crush the garlic to
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